Menu plan - Tuesday 23 November 2010

My online grocery order was delivered this morning and, since we had a little snow last week - with lots more falling as I type tonight - it's 'comfort food' time at Casa Copenhagen! :D

* Cauliflower and carrot risotto made in my ricecooker (will add some leftover ham from the freezer)

* Forloren Hare (Danish meatloaf - my recipe is here on the blog) served with baby potatoes, lots of lovely sovs (sauce/gravy), beetroot and salad

* Whole roast chicken with bulgur (made in my ricecooker...) and roasted butternut squash

* Wholemeal pasta with leftover chicken and any veggies which are on their last legs

* Stegt flæsk med persillesovs (pork belly roasted until very crisp served with parsley sauce), baby potatoes and savoy cabbage (love that stuff!)

* something non-meaty - not quiche again - yet to be decided...feel free to chime in!

Bon appétit! :)