Wednesday, 18 September 2013

Great Dane-ish Pastries! (Part Four - Tebirkes)

Who’s ready for another wonderful, wonderful Dane-ish pasty?
Today we have the tebirkes.  Which, translated literally, means a ‘tea-poppy seed’. Outside of Copenhagen, it’s sometimes called a Københavnerbirkes, a ‘Copenhagen-poppy seed’.
Tebirkes
As you can see, it’s a fairly high, light puffy bread roll and, as the Danes say, it “sidder mellem to stole” – ‘sits between two chairs’.  On the one hand, it isn’t a full-on-in-your-face sweet Danish pastry.  But on the other, it’s not a plain old savoury roll.  Great for when you want something a little sweet but are pretending to be healthy…  Though I like to go the whole hog, slice it open and lather it with butter! ;)
Mmmm...lots of lovely Kærgården with my bread!
The tebirkes tastes very similar to the frøsnapper, savoury-looking but with a sticky sweet bottom.  And, yes – by jingo dash – the tebirkes is made from the very same dough and ingredients.  The frøsnapper is just shaped differently…
Frøsnapper - cousin of the tebirkes
Don’t like sweet things?  Want a healthier option?  Then you can always go for the no frills, non-sweet variant, the grovbirkes – grov meaning ‘rough’ or ‘coarse’.
But back to my favourite variety, the tebirkes

TEBIRKES – The final verdict!

Sweetness: 3 out of 5

Messiness: 4 out of 5, 

Current price: approx. Dkr 13 ($2.30 or £1.47)


Join me next time for more wonderful, wonderful Great Dane-ish pastries!
Diane :)

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