[This post is also published over at www.blogs.denmark.dk - the official website of Denmark run by the Danish Ministry of Foreign Affairs]
Time for another Danish classic. Krebinetter. Or Danish pork patties to you and me. Easy-peasy-lemon-squeezy to make and a guaranteed hit with kids. (And - selvfølgelig - me.)
|Our family's krebinetter med stuvede grøntsager|
Take 500g (or half a kilo) of minced pork and form it into small patties. I find it's easiest to divide it into half, then four parts from each half - giving you eight patties in all. And nope, you don't add salt, pepper or anything else to the pork. (I didn't believe the recipe the very first time I made them but it's true - just pure pork.)
Dip the patties in beaten egg and then in seasoned breadcrumbs. (That's where the salt and pepper comes in.)
Fry in a shallow mix of butter and vegetable oil. About 4 or 5 minutes on each side should do the trick. You want them crisp and golden, not burnt...
Serve with boiled potatoes and vegetables or - the way we always eat them in our house - with yet another Danish classic...stuvede grøntsager (lightly cooked vegetables in a white sauce). Then dig in. Velbekomme!
Hope you have a wonderful Wednesday! :)