|Mini pizza rolls, straight from the oven...mmm! :)|
Here I am making up some pizza rolls. A pack of canned croissant pastry, covered with tomato sauce, sprinkled with cheese and rolled back up.
Take a piece of dental floss and wind around the pastry at the point where you would normally
Pull the edges tightly over each other and slice through...
Voilà, ready for baking - and no messy edges or sharp knives involved!
Dental floss. Strange but true. Also works well on kanelsnegle (cinammon 'snails' or rolls). And it's certainly more fun than using it between your teeth... ;D
Have a terrific Tuesday! :)