Happy 'Little Friday'! Weather is sunny (at least for the next 10 minutes), I was out 'lawnmothering' earlier and there's no other way to put it off...it's time to sit down and menu plan - eek!
* Krebinetter (Danish pork patties) with jasmine rice made in (beloved) ricecooker, green salad
* Lamb steaks baked in the oven with green beans/garlic/honey and leftover jasmine rice
* "Fish n' chips" - salmon steaks (I add a 'crust' of breadcrumbs/seasoning/herbs) and oven chips
* Takeaway sushi for DS11 and I on the night that DD8 and DH are out - yippeeeeee! :D
* Confit de canard (duck confit - from a tin all the way from La France) with baby potatoes and a salad of red cabbage/carrot (see Tuesday's post about red cabbage/being all grown up)
* Chicken, sweet potato and coconut curry (from BBC Good Food website) - which I'll make in my crockpot. We recently made our own naan bread (another BBC recipe) - which was a huge success - so will no doubt make some to go with the curry...
Lawn is looking lovely but I'm not going to
show you the weeds in the flower beds ;D
* Krebinetter (Danish pork patties) with jasmine rice made in (beloved) ricecooker, green salad
* Lamb steaks baked in the oven with green beans/garlic/honey and leftover jasmine rice
 |
| DD8 slathering mustard and brown sugar on to the lamb steaks |
* Takeaway sushi for DS11 and I on the night that DD8 and DH are out - yippeeeeee! :D
* Confit de canard (duck confit - from a tin all the way from La France) with baby potatoes and a salad of red cabbage/carrot (see Tuesday's post about red cabbage/being all grown up)
 |
| DS11's favourite food is sushi but confit de canard comes high on the list too :) |
* Leftover night this week will probably be a frittata (there are lots of eggs to use up) with veggies from the fridge that have seen better days...
That's it - bon appétit!
Have a thoroughly thrilling Thursday! :)
Comments