a rack of pork ribs for each person
a bottle of barbecue sauce
a crockpot (duh!)
Wash your hands. (Pyjamas can be worn if it's Sunday morning...) Place the ribs in the crock.
Cover them with the whole bottle of barbecue sauce.
Make sure you get every last, lovely drop out...
Put the lid on. Switch the crock on it's lowest setting and go off and enjoy your day. Just for fun, we set the timer for 5 minutes to see if DS11 could beat the clock. There was still one minute remaining...
Bon appétit and have a terrific Tuesday! :)