Menu plan - Wednesday 29 September 2010

Brrrr, it sure is ch-chilly around these parts. We've already got the gloves out and hot choc season is upon us. Marshmallows and squirty cream optional! ;D


I've come up with a really nice menu plan this week...a couple of old favourites and a few new things to try. Nice, comforting, comfort food! :)


 *  Pasta med kødsovs/Spaghetti Bolognese/Pasta with Meat Sauce

 * Swedish Sausage Stew (my recipe) with rice/pearl barley or bulghur made in my ricecooker

* Chicken Nacho Grills (thanks to Rhian for pointing out this one!) with salad

 * Stegt Flæsk med Persillesovs - a true Danish classic - grilled pork belly with parsley sauce. Will serve with carrots and boiled baby potatoes

 * Biksemad - aother Danish classic - cubed, fried potatoes, onions, meat topped with a fried egg and cubed beetroot. And ketchup, bien sûr...

* Glazed Pork Chops (recipe via Krista) with potato wedges and green beans

 * (Minced) pork and peanut noodles - from the little BBC 'More One-Pot Dishes' cookery book.



Bon appétit! :)

3 comments:

ms. caboo said...

Diane: I'll be over today--make up the extra bed! I'll bring some wine...Yum yum to the menu! I wish I was so darn organized. It's hard to know when Bud will be over so it makes it really hard to plan meals.

BABS said...

What a beautiful manicure!

DIANE, DENMARK said...

Ms Caboo - you are *always* welcome!

BABS: Ha, thank you so much! [She said, hiding her chipped nails underneath her blogdesk...] :D