Why is it called Overnight Salad? Because you can make it the night before and it won't wilt! You can also make it a few hours before you need it and leave it sitting in a cool place, if you're short on fridge space. I often make it when we've family coming to visit or when it's barbecue time - just grill some steaks/sausages/chops and serve this alongside. And yes, it sounds gross, but it's actually yummy!
- iceberg lettuce
- bunch of spring onions
- frozen peas
- cheddar cheese
Gross part coming up! Mix up a generous amount of mayonnaise with 2/3 tablespoons of sugar. Spread this on top of the lettuce and onions.
Cover the mayonnaise with a thin layer of frozen peas.
Grate a good-sized block of cheddar cheese and sprinkle over the peas, be generous! And then, for the grande finale, top with crispy bacon pieces...
Leave overnight in the fridge or on top of your kitchen worktop for a couple of hours. Bon appétit!
Have a super summery Saturday! :)