DD8 and two friends from school go to Scouts and hot rice pudding is one of the things they l-o-v-e to have as a snack before they go - doesn't matter what the weather is! ;) In Denmark it's served with a knob of butter, cinnamon and sugar...
The following quantities makes just enough for 4 little mouths, though I tend to double the recipe...it disappears fast. In Denmark you only add the sugar when serving at the table. You can add it during the cooking process if you prefer. You'll need:
- 1/2 cup pudding rice
- a little bit of water
- approx 2 pints or 1 liter of milk
Then it's time to add in the milk. Don't pour the whole lot in at the start - just use about two-thirds.
Hope you have a simply super Saturday! :)